Wednesday, October 22, 2008

Hershey Bar Cake

This is a recipe that my husband's Grandmother gave us, but I have also found it on the Internet in several places. The recipe is made several different ways, but she definetly gave us the BEST one!! This is the most DIVINE dessert you could ever make. It is also pretty easy.

I will add the pictures later.....This is a MUST try!

Hershey Bar Cake
This is a 3 layer cake (but very easy!)

1 box Devil's Food Cake mix
1 1/2 cups milk (2%)
3 eggs
3/4 cup oil
1 small package instant Vanilla pudding

Mix all ingredients together and pour into 3- 9 inch cake pans that are greased and floured. Parchment paper/wax paper cut to fit the bottom helps when flipping the cake out) Bake at 325 degrees for 25-30 mins. I found on a similar recipe to freeze the layers of the cake in wax paper because it will moisten the cake?? Didn't do that, but might try that next time!

FROSTING:

12 oz cool whip
8 oz cream cheese (room temperature)
1/2 cup granulated sugar
2 cups confectionary sugar
3 Hershey Bars (frozen and ground fine) or A giant Hershey bar: Pampered Chef chopper works GREAT!

Cream both kinds of sugar with cream cheese until smooth, add cool whip and Hershey Bars. Mix well and frost the cake.

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