Mini Cheddar Meat loaves
This was a recipe given to me by my friend Julie. She swore by them so I tried them and we have been in love since. My hubby won't let me make any other recipe of meat loaves! Everyone gets their own loaf!!
3/4 cup milk
1 1/4 pound sirloin ground beef (85% lean)
1 cup shredded cheddar cheese
1/2 cup onion chopped
1/2 cup quick cooking oats
1 teaspoon salt
1/4 cup packed brown sugar
2/3 cup ketchup
1 1/2 teaspoon mustard
In a bowl beat the egg and milk. Stir in cheese, oats, onion, and salt. Add beef and mix well.
Shape into 7 or 8 hand-size loaves. Place loaves evenly separated in a greased 9x13 baking dish.
Glaze: Combine sugar, ketchup, and mustard in a small dish. Spoon over loaves.
Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink and is 160 degrees on a thermometer.