Monday, November 3, 2008

Menu Plan for November 1-8

This is week is going to be an easy one! I love LOVE easy weeks and recipes. Thanks to the Schwan man stopping in on Saturday, we have chicken for the week! :) Here is the weekly plan!



Sunday: Honey Dijon Salmon, wild rice, and peas

Monday: BBQ Chicken on the grill (nice weather), grilled potatoes, and corn

Tuesday: Spaghetti and garlic bread

Wednesday: Grandma's fried/baked chicken, mashed potatoes & gravy, and corn

Thursday: Basil Pork Chops (below), scalloped potatoes, and peas

Friday: Out (somewhere with a coupon of course)

Saturday: Football game with friends





Basil Pork Chops
You gotta try these! They are so flavorful and fast! Give them a try...SERIOUSLY!

What you need:
1/4 cup packed brown sugar
1 1/2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon chili powder
2 Tablespoons vegetable oil, divided
4 boneless pork loin chops (1/2 inch thick and 4 oz each)


What to do:

In a small bowl, combine the brown sugar, basil, salt, and chili powder. Gradually stir in 1 tablespoon oil until crumbly. Rub over both sides of pork chops.


In a large skillet, cook pork in remaining oil over medium heat for 7-8 minutes on each side or until juices run clear.



Yield: 4 servings
Prep/Total time: 25 minutes

2 comments:

Jen said...

oo, this sounds good! I'm always looking for new ways to make pork chops!!

Lisha said...

They really are delicious. Even my daughter likes them since they are so sweet :)